How Does Aavarai Uppu Help in Diabetes?
How Does Aavarai Uppu Help in Diabetes? What is Aavarai Uppu? Aavarai Uppu is a medicinal salt prepared from the ash obtained by completely burning the whole Aavarai plant (Cassia auriculata), including the root, stem, leaves, flowers, and seeds. It is not a cooking salt. It is a traditional medicine prepared entirely using Siddha medical principles and helps in balancing internal bodily disorders. Aavarai – A Traditional Herb for Diabetes The Aavarai herb has been traditionally used in Tamil Siddha medicine as an effective remedy for diabetes (Diabetes Mellitus). The leaves, flowers, bark, and seeds of Aavarai all possess properties that help control blood sugar levels. During the preparation of Aavarai Uppu, all the nutrients and minerals of the plant are concentrated and transformed into a powerful medicine. Nutrients Present in Aavarai Uppu Aavarai Uppu – Typical Mineral Content (% per gram ash) Nutrient – Amount (% per gram) Potassium – 20 – 35 % Calcium – 15 – 25 % Magnesiu...