Natural Remedy for Heart Blockages
Natural Remedy for Heart Blockages
Understanding Cholesterol:
Cholesterol is a waxy substance found in every cell of the body. It is essential because it is used to produce certain hormones, vitamin D, and substances that help digest food. The body naturally produces the necessary cholesterol. However, cholesterol is also found in animal foods such as eggs, meat, and cheese.
When there is too much cholesterol in the body, it can combine with other substances in the blood to form plaque. Plaques stick to the walls of the blood vessels. When these plaques build up in the arteries leading to the heart, it causes coronary artery disease, leading to heart blockages and obstructing blood flow, which can cause coronary heart disease.
Natural Solution for Heart Blockages:
Many people today suffer from heart blockages and undergo surgeries to address this issue. However, there is a miraculous natural syrup that can dissolve cholesterol-induced plaques in the blood vessels. In Ayurveda, this syrup is used to clear blockages. Let's learn how to prepare this Ayurvedic syrup, when to take it, and who can take it.
Ingredients for Ayurvedic Syrup:
- Ginger Juice - 1 cup
- Garlic Paste - 1 cup
- Lemon Juice - 1 cup
- Apple Cider Vinegar - 1 cup
- Honey - 3 cups
Note:
Any cup size can be used as long as all ingredients are measured with the same cup.
Benefits of Garlic:
- Reduces blood pressure.
- Dissolves fat deposits causing blockages.
- Lowers cholesterol.
- Reduces blood sugar levels.
- Treats skin infections.
- Aids in weight loss.
- Relieves respiratory issues.
Benefits of Ginger:
- Prevents heart diseases.
- Regulates blood flow.
- Aids in weight loss.
- Increases energy levels.
- Relieves cold and cough problems.
Benefits of Lemon:
- Regulates heartbeats.
- Supports heart functions.
- Aids in weight loss.
- Boosts immune system.
- Helps dissolve cholesterol.
Benefits of Apple Cider Vinegar:
- Eliminates harmful toxins from the body.
- Contains essential minerals, vitamins, potassium, and enzymes.
Benefits of Honey:
- Medicinal honey lowers cholesterol.
- Fights bacteria.
- Provides energy to the body.
- Reduces the risk of cancer and heart diseases.
Preparation Method of Ayurvedic Syrup:
1. First, peel the ginger, chop it into pieces, put it in a blender with some water, blend it into a smooth paste, and filter to get 1 cup of juice.
2. Squeeze lemons to extract 1 cup of juice and filter it. Add it to the ginger juice.
3. Peel garlic cloves, blend them into a paste, and extract 1 cup of garlic paste. Add this to the ginger-lemon mixture.
4. Add 1 cup of apple cider vinegar to the mixture.
5. Pour this mixture into a pot and simmer over medium heat for 30 minutes. Remove from heat and let it cool.
6. Once cooled, add 3 cups of honey and mix well. Store the syrup in an airtight bottle. The Ayurvedic syrup is now ready.
Who Can Take This Syrup?
- People with heart blockages and heart diseases.
- Those who cannot or do not wish to undergo surgery.
- Heart attack survivors.
- Individuals with constipation or ulcer problems.
- Those looking to lose weight.
When to Take It:
Take one tablespoon of this Ayurvedic syrup on an empty stomach in the morning. If desired, take another tablespoon before bedtime. This syrup can be stored and used for 1-2 months. Ensure no water gets into the syrup to avoid spoilage.
Contact Information:
K7 Herbo Care
13/A, New Mahalipatti Road,
Madurai-625001.
CELL & Whatsapp 1: +91-9629457147
CELL & Whatsapp 2: +91-9025047147.